Listen, Linda.
I know that apple dumplings all jacked up on Mountain Dew might not be something you want eat on the regular… but give these a shot. You won’t be sorry.
Ingredients:
2 8-count cans of crescent rolls
3 Granny Smith (tart) apples
1 cup sugar
1/2 cup butter
1 tsp cinnamon
12 oz Mountain Dew
Directions:
Peel apples, slice into 16 pieces. Roll each apple slice into a section of crescent roll, place seamed side up in a greased 13×9 baking dish. Melt the butter, combine with sugar and cinnamon. Mixture will be thick – spread it across the top of the apples. Pour Mountain Dew over all.
Bake at 350 degrees for 40 minutes or until golden brown. Serve warm, with a big ole scoop of vanilla bean ice cream.